Traditional Italian food, delicious pasta's, mouth watering
seafood and the biggest schnitzels in Newcastle!
Take away also available
Restaurant Opening Hours
· Bar snacks 10 am to 10 pm every day of the week
· Lunch 12 pm to 3 pm
· Dinner 6 pm to 9.30 pm (Sunday, Monday, Tuesday)
· Dinner 6 pm to 10 pm (Wednesday, Thursday, Friday, Saturday)
| BREADS | ||
| Garlic Bread | $4.00 | |
| Cheese bread | $4.00 | |
| Cheese and Bacon Bread | $4.50 | |
| Sour Cream Bread | $4.50 | |
| FOCCACIAS | ||
| Chicken, Salad with Chips | $8.50 | |
| Chicken schnitzel, Salad with Chips | $8.50 | |
| Steakm Salad with Chips | $9.00 | |
| Big Kahuna - The Works with Chips | $9.90 | |
| The Exchange burger (Chicken, salad,
avoado, tomato, cheese, sour cream & sweet chilli sauce) |
$8.50 |
|
| Vegetarian burger | $8.00 | |
| SALADS | ||
| Caesar | $10.00 | |
| Caesar with chicken | $12.00 | |
| House salad (lettuce, tomato, onion) | $6.50 | |
| Italian salad (lettuce,tomato, onion, sun-dried tomatos, olives, cheese and anchovies) | $9.00 |
|
| Mixed Anti-Pasto Plate Served with Dips and Bruscetta | $12.00 | |
| PASTA’S | ||
| Fettuccini, spaghetti, penne, and spinach & ricotta ravioli with the following sauces; | ||
| Small | Large | |
| Napoletana (plain tomato) | $7.00 | $10.00 |
| Bolognese (meat & tomato) | $8.00 | $12.00 |
| Boscaiola (bacon mushrooms shallots cream) | $8.50 | $12.50 |
| Sicilian (seafood, tomato, cream, chilli) | $10.00 | $14.00 |
| Chicken Pesto | $9.00 | $12.50 |
| La Donna (chicken, tomato, chilli) | $9.00 | $12.50 |
| Vegetarian (fresh veges & napoletana) | $8.00 | $12.00 |
| Prawns (tomato, chilli, garlic, cream) | $8.00 | $12.00 |
| House Made Lasagne Served with Chips and Salad | $10.50 | |
|
ALL
MAIN MEALS SERVED WITH SALAD AND CHIPS
|
||
| SEAFOOD | Entrée | Mains |
| Garlic prawns | $9.50 | $17.50 |
| Chilli prawns | $9.50 | $17.50 |
| Prawn cutlets | $9.50 | $16.00 |
| Calamari (floured & pan-fried) | $8.50 | $15.50 |
| Oysters Natural | ½ $14.00 | Doz $25.00 |
| Oysters Kilpatrick | ½ $16.00 | Doz $28.00 |
| Mixed seafood plate | $16.50 | $22.00 |
| Perch Fillets Baken In Lemon and Wine | - | $17.00 |
| Tempura Flathead Fillets with Sea-salt and Aioli | - | $16.50 |
| CHICKEN /VEAL | ||
| Chicken or Veal Schnitzel | ||
| Plain | $15.00 | |
| Topped with; Gravy | $16.00 | |
| Pepper sauce (white wine & pepper) | $16.00 | |
| Dianne sauce | $16.50 | |
| Boscaiola sauce | $16.50 | |
| Prawns, garlic & cream | $19.50 | |
| Parmigana (chicken or veal) | $17.00 | |
| Chicken avocado (topped with cheese, avocado in a cream sauce) |
$17.50 |
|
| Veal Scallopine Topped with; | ||
| White wine and garlic | $16.00 | |
| Cream and mushroom | $19.00 | |
| Diavolo (tomato, olives, mushrooms & chilli) | $19.00 | |
| STEAKS | ||
| Steak or T-bone Topped with; | ||
| Dianne sauce | $17.50 | |
| Pepper sauce (white wine & pepper) | $17.00 | |
| Seafood sauce (prawns, octopus, mussels, calamari in napoletana) | $21.00 |
|
| Mushroom and Red Wine Jus | $18.00 | |
| Green Prawns, Peppercorn and Masarla Jus | $21.00 | |
| SIDE DISHES | ||
| Vegetable Side | $4.00 | |
| Chat Potato Side | $4.50 | |
| Bowl of Chips (Plain, with Gravy or with Tomato Sauce) | $4.50 | |
| Bowl of Wedges with Sour Cream and Sweet Chili Sauce | $5.00 | |